Posts tagged antioxidant
New Edible Coating for Fruit and Produce Prevents Spoilage
New Edible Coating for Fruit and Produce Prevents Spoilage

The edible coating on produce has drawn a great deal of attention in the food and agricultural industry. It could not only prolong postharvest shelf life of produce against external changes in the environment but also provide additional nutrients to be useful for human health.

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MaterialsMateriant Teamnanocoating, nanomaterials, antioxidant, coating, specialized coating, antifungal, antifogging, polyphenol complex